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NACSIS ID
BB08562901
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Title
Call No.
Location Code
Shelf Code
Author
Publisher
Pub. Date
1
Title
食品学各論 食品素材と加工学の基礎を学ぶ 新食品・栄養科学シリーズ ; .食べ物と健康 ; 2
Call No.
498.5 Sh
Author
瀬口正晴 八田一編
Publisher
化学同人
Pub. Date
2012/02
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